Tuesday – Thursday
6pm – 11pm
Friday
6pm – 11.30pm
Saturday
1pm – 1am
Sunday
12noon – 11pm
Tuesday – Thursday
6pm – 11pm
Friday
6pm – 11.30pm
Saturday
1pm – 1am
Sunday
12noon – 11pm
| Falafel Jabal | $24.90 |
| Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | |
| Chicken Beirut | $24.90 |
| Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. | |
| Chicken and Rice | $24.90 |
| Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | |
| Shish Tawook | $24.90 |
| Chicken breast skewers (3) marinated in garlic and paprika, fatoush and fries. | |
| Shish Kebab | $25.90 |
| Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. | |
| Mishawee | $25.90 |
| Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | |
| Shawarma | $24.90 |
| Grilled Lamb strips marinated in sumac, onions, capsicum served with tahini on pita. | |
| Steak Sahara | $29.90 |
| Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | |
| King Prawns | $33.90 |
| BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. | |
| Whiting | $27.90 |
| NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | |
| Barramundi | $29.90 |
| Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | |
| Whole Snapper | $34.90 |
| Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | |
| Lobster & Prawn | $42.90 |
| WA half lobster baked with mornay sauce, grilled king prawns on a bed of garlic mash and a seafood broth. | |