|Chef’s choice of 3 baklava pastry filled with cashews and pistachio nuts.|
|Layers of baked semolina filled with ashtar and coated with a special rose water syrup.|
|Halawat El Jeban||$10.90|
|Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup.|
|Filled with melted hazelnut chocolate and banana.|
|Layers of banana and ashtar coated with a special pistachio syrup.|
|Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce.|
|Lebanese Fruit Cocktail||$9.90|
|Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds.|
|Sahra Dessert Platter||$12.90|
|Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit.|
|3 scoops of lebanese gelato of the day served with strawberries, banana and almonds.|
|Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail.
One of the oldest and deep-rooted traditions in the Middle East is the Argeeleh (hookah). In the Middle East, the Argeeleh is a very important part of cafe culture. the beauty of an Argeeleh, filled with a fragrant flavoured tobacco, is best enjoyed with friends on a beautiful Sydney night accompanied by the perfect cup of Lebanese coffee and some sweets. If you are interested in trying the Argeeleh please ask our staff.
|Please view the great selection of cigars stored in our humidor.|
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