Tuesday – Thursday
6pm – 11pm
Friday
6pm – 11.30pm
Saturday
6pm – 1am
Sunday
12noon – 11pm
Tuesday – Thursday
6pm – 11pm
Friday
6pm – 11.30pm
Saturday
6pm – 1am
Sunday
12noon – 11pm
| Hummus | $8.90 |
| Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | |
| Baba Ganouj | $10.90 |
| Puree of grilled eggplant, tahini and lemon. | |
| Labneh | $9.90 |
| Middle Eastern yoghurt cheese with freshmint and olive oil. | |
| Mixed Dips | $16.90 |
| Hummus, bab gannouj, labneh. | |
| Kabis | $12.90 |
| Seasonal mixed pickles with olives and fresh herbs. | |
| Three Cheeses | $14.90 |
| Haloumi, fetta, balladi (country style), with seasonal fruits. | |
| Fatoush | $9.00 |
| Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | |
| Festive Homous | $12.90 |
| Puree chickpeas topped with marinated lamb strips and pine nuts. | |
| Warak Aresh | $11.90 |
| Stuffed vine leaves with rice, minced lamb and tomato concasse. | |
| Kebbi Nayee | $14.90 |
| Raw lean lamb mince, crushed wheat, onions and mint. | |