Main Falafel Jabal - Pan fried falafel, vine tomato, lettuce, parsley, Spanish onions, mixed pickles and sumac with a side of tahini $23.90 Chicken Beirut - Grilled chicken breast, oyster mushrooms in a special creamy sauce $24.90 Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained Middle Eastern yoghurt $24.90 Shish Kebab - Lamb skewers (3) marinated in 5 spices and char grilled served with fries and a Lebanese salad $23.90 Shish Kafta - Skewers of char grilled lamb mince (3) with parsley, onions and special spices, served on a bed of rice and tomato salsa $23.90 Shish Tawook - Chicken breast skewers (3) marinated in garlic and tomato salsa served with toume (Lebanese garlic salsa) and salata $22.90 Mishawee - Lamb strips marinated in sumac and fresh herbs, pan fried with onions and capsicum, drizzled with tahini and served on hot pita bread $21.90 Barramundi - Grilled fillet, za'atar, roasted capsicum, baby corn & Spanish onion served on a bed of mash with a lemon butter sauce $28.90 Whole Snapper - South Australian snapper marinated with Middle Eastern herbs, fresh coriander and lemon then baked for 20 mins served with tabouli baba gannouj and a special chilli sauce (for 2 people)
$69.90 Whiting - NSW sand whiting deep fried served with tabouli and tahini salsa $26.90 King Prawns - BBQ Tasmanian king prawns, sun dried tomato, saffron rice with sultanas and a creamy garlic sauce served in a Moroccan tagine
$32.90
