Banquets and Set Menu

A Lebanese Feast

A banquet at the Sahra Restaurant is a totally sensual experience. Share a wonderful evening with family and friends as you enjoy what some believe to be the finest Middle Eastern banquet in Sydney. Round off your banquet with an Argeeleh Experience – sensational!

All Banquets and Set Menus, you receive unlimited soft drinks and breads , and no corkage.

Banquet A	$40.00 Per Person
Baba gannouj, hummus, mint yoghurt, mixed pickles, shanklish, tabouli, lady fingers, sambousik, fries, char grilled skewers of garlic chicken and lamb.

Banquet B	$45.00 Per Person
Baba gannouj, hummus, mint yoghurt, mixed pickles, shanklish, tabouli, fatoush salad, sambousik, lady fingers, potato coriander, lebanese sausages, char grilled skewers of garlic chicken and lamb.

Banquet Sahra	$49.50 Per Person
Baba gannouj, hummus, labneh, mixed pickles, shanklish, tabouli, fatoush salad, potato coriander, lady fingers, lebanese sausages, grilled octopus.

Set Menu 1	$48.00 Per Person
Starters – Assorted tapas – Hummus, baba gannouj, garlic yoghurt, tabouli, greek salad, grilled haloumi cheese served with roma tomato’s and olive oil Main – Mixed grill platters – Chicken and lamb skewers, falafel, spinach and fetta fingers served with fries. Dessert – Assorted baklava pastries filled with pistachio, morrocan tea or lebanese coffee.

Set Menu 2 $55.00 Per Person

Starters – Assorted tapas – Hummus, baba gannouj, mint yoghurt, tabouli and greek salad, grilled haloumi cheese served with roma tomato’s and olive oil, warm potato corriander salad, and grilled marinated calamari.
Main – Mixed grill platters – King prawns, grilled octopus, chicken and lamb skewers.
Dessert – Lebanese sweet pastry – filled with fig and almond jam sprinkled with pistachio and lebanese coffee or morrocan tea.

Set Menu 3 $65.00 Per Person

Starters – Assorted tapas – Hummus, baba gannouj, mint yoghurt, tabouli, grilled haloumi cheese served with roma tomato’s and olive oil, white bait – pan fried with lemon and garlic.
Main – Mixed grill platters – Chicken, lamb, barramudi fillets, king prawns, baby octopus, crumbed calamari with a mango avocado salsa.
Dessert – Lebanese sweet pastry – Layers of crumbed semolina and melted mozzarella cheese drizzled with rose sugar syrup and strawberries, morrocan tea or lebanese coffee.